• Hazard Analysis and Critical Control Point (HACCP) check mode features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
• Non-contact infrared for surface temperature and an attached stainless steel probe for internal temperature.
• Min/Max mode
• Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings.
• °C or °F selectable
• Adjustable emissivity
• Auto power off
Infrared Range: -67°F to 572°F (-55 to 250°C)
Infrared Accuracy: 1.8°F up to 150°F ±1.5% of reading thereafter
Infrared Resolution: .5°F (.2°C)
Contact Probe Range: -67°F to 626°F (-55 to 330°C)
Contact Accuracy:
o Below 23°F: 1.8°F
o 23°F to 150°F: 0.8°F
o Above 150°F: ±1% of reading
Distance to spot ratio: 2.5:1
Dimensions: .87"x1.5"x7.48"
Weight with battery: 3.15 oz.
Includes:
• 9V Battery
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Instructions & FAQ's:
Coming soon
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IRT303HACCP
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0.250
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Boxed
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